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The Farm
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Where it all started
Sustainable Agricultural Practices
Our farm produce is certified by the 'Certified Naturally Grown' Program and the Massachusetts Commonwealth Quality Program for using practices that are safe, sustainable, and environmentally friendly.
How We Grow
Our Commitment
Our growing practices are guided by organic, sustainable, regenerative and lean farming techniques. This result in authentic and nutritious vegetables, fruits and herbs.
Organic
Non-GMO produce and fruits from our farm to your table. We do not use pesticides, herbicides, fungicides or synthetic fertilizers. We compost all of our vegetable scraps and chicken manure in order to naturally enrich our soil.
Sustainable and Environmentally Safe Practices
We clean our facilities with natural and organic cleaners. We increase microbial bio-diversity while supporting a healthy ecosystem. On-site processing with recyclable packaging for all products with care and your safety in mind.
Our Farm & Animals
Biodynamics is an approach that integrates ecological, holistic and ethics to benefit farming, nutrition, gardening and food. Both animals and plants work together to provide a fertile, healthy thriving and sustainable system.
Chickens
Our chickens are not only charming and cute. They play an essential role in removal of pests from plants. From scratching and pecking for insects they aerate, rototill and fertilize the soil.
Sanctuary
We grow fruits, vegetables and herbs in our sanctuary that attracts beneficial organisms that help protect our farm from harm. We grow chamomile, dandelions, valerian and other herbs that are useful within our biodynamic system.
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